Twix isn’t salty enough but is still one of the better candy bars due to the crunch of its bottom cookie layer.
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The Twix candy bar owes an incalculable debt of gratitude to the Swiss one-hit wonders Yello (and I might be stretching the definition of “hit” in this case), who created the song “Oh Yeah,” featured in the movie “Ferris Bueller’s Day Off” as well as several late-’80s Twix commercials. I like the sticky nougat chunks dotted throughout that invariably end up deep in your back molars. The Toblerone has an amusing shape - three-dimensional triangles joined together - and the chocolate certainly tastes richer and milkier than your average U.S. That’s how badly they wanted to change the name. Fun fact: “Mondelez” is literally a nonsense word made up by employees and doesn’t refer to anything. Toblerone, while still made in Switzerland, is owned by the Illinois-based Mondelez International, formerly known as Kraft Foods. Let’s give it up for the Toblerone bar: that thing we buy at the airport duty-free store when we have some euros left over from a trip, but not enough for it to be worth exchanging them back to dollars.
They successfully convinced a generation that candy is actually a good thing to eat when you’re hungry and that it may even fuel your Olympics and discus-throwing aspirations.īut peanuts, caramel and nougat are a combination that’s hard to argue with, and the classic brown-and-blue design remains attractive to the eye after all these decades. Snickers, introduced in 1930, has a done a great job with its marketing over the years, etching the slogan “ Packed with peanuts, Snickers really satisfies” into my television-addled brain at a very young age. The chewy center can get to be a little much, but it’s a small price to pay for this candy bar par excellence. Why more companies haven’t keyed in to the magical Salt + Sweet = Good equation is confounding, but it makes it all the more satisfying when you find a bar as good as a Payday, a caramel core rolled in salted peanuts. And for that reason, and nearly that reason alone, the Payday bar is extremely good. It’s saltier than Twitter whenever Bret Stephens publishes a column. I used to nibble off the waxy chocolate outside as a kid and eat the candy core in one go.
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Remember the good old days when our favorite TV shows used to sell out? Not the sneaky sponsored content of today but, like, very obviously, shamelessly sell out? Bart Simpson shilling for Butterfinger created some pretty good commercials back in the ’80s and ’90s, such as when he illustrated for his friend Milhouse the four food groups: sandwich group, cow group (milk), jungle group (banana), and Butterfinger group.īutterfinger remains one of the best candy bars out there: the thin, brittle candy layers taste strongly of peanut butter, and there’s a great saltiness to the bar. The rest of the bar combines seemingly every other good thing you find in other bars: chocolate, caramel, peanut butter and peanuts.
Pretzels! Of course! The simple, modest pretzel does so much by adding salt and texture, two essential components to a great candy bar.
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We’ve now got the unrelated Take 5 candy bar, which manages to crack the candy bar code with the addition of pretzel. We already loved Dave Brubeck’s “Take Five,” the jazz piece in 5/4 time that is really, really hard to whistle.
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